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Dishoom book
Dishoom book




dishoom book

Taste is something that this family do very well this book pays homage to an exciting authentic cuisine that I wish I could eat daily. I've never read a book that has made me look so longingly at my suitcase' Nigel Slater. The photography, the recipes and above all, the stories. Read it, and you will find yourself replete with recipes and stories to share with all who come to your table. This beautiful cookery book and its equally beautiful photography will transport you to Dishoom's most treasured corners of an eccentric and charming Bombay. You'll discover the simple joy of early chai and omelette at Kyani and Co., of dawdling in Horniman Circle on a lazy morning, of eating your fill on Mohammed Ali Road, of strolling on the sands at Chowpatty at sunset or taking the air at Nariman Point at night. 'A love letter to Bombay told through food and stories, including their legendary black daal' Yotam OttolenghiĪt long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails.Īs you learn to cook the Dishoom menu, you will also be taken on a day-long tour of south Bombay, peppered with much eating and drinking.

dishoom book dishoom book

THE SUNDAY TIMES BESTSELLER 'A love letter to Bombay told through food and stories, including their legendary black daal' Yotam Ottolenghi At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails.






Dishoom book